Common Name: Japanese spikenard
Type: Herbaceous perennial
Family: Araliaceae
Native Range: Eastern Asia
Zone: 4 to 8
Height: 3.00 to 6.00 feet
Spread: 3.00 to 6.00 feet
Bloom Time: July to September
Bloom Description: White
Sun: Part shade
Water: Medium
Maintenance: Medium
Suggested Use: Naturalize
Flower: Showy
Attracts: Birds
Tolerate: Deer
Culture
Best grown in moist, fertile, humusy, well-drained soils in part shade. Site in locations protected from strong winds to protect the foliage. Aralias often self-sow where the berries drop and are somewhat easy to naturalize into colonies.
Noteworthy Characteristics
Aralia cordata, commonly known as Japanese spikenard, mountain asparagus or udo, is a thornless, rhizomatous, herbaceous perennial that typically grows somewhat rapidly to 3-6’ tall and as wide in a single season. It is native to shady parts of forested areas and grassy slopes in Japan, Korea and east-central to southern China.
Compound leaves (to 3’ long) are 2-3 pinnate with 3-7 coarse, finely toothed, cordate-based, ovate leaflets (each to 6” long) per pinna. Inflorescence consists of white flowers in umbels arranged in large terminal and axillary spike-like panicles (to 1 1/2’ long). Flowers bloom from late summer to early fall (late July –September).
Young shoots of this plant are considered a culinary delicacy in Japan (taste resembling that of asparagus) where they are cultivated in underground tunnels. White fleshy roots (elongate cylindric rhizomes) are eaten as one would consume a parsnip. Young udo leaves may be eaten as a vegetable.
Genus name comes from the Latinization of the old French-Canadian name of aralie.
Specific epithet from Latin means heart-shaped in reference to the plant leaflets.
Problems
No serious insect or disease problems. Watch for aphids, mealybugs, spider mites, slugs and snails. Leaf spot may appear.
Uses
Excellent for shaded areas of the landscape. Rear of shaded borders.