Diospyros virginiana
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Tried and True Recommended by 4 Professionals
Species Native to Missouri
Common Name: persimmon
Type: Tree
Family: Ebenaceae
Zone: 4 to 9
Native Range: Eastern United States
Garden Location: Martha Love Symington Missouri Native Shade Garden
Height: 35 to 60 feet
Spread: 25 to 35 feet
Bloom Time: May to June
Bloom Color: White, Yellow
Bloom Description: White to greenish yellow
Sun: Full sun to part shade
Water: Dry to medium
Maintenance: Low
Flowers: Flowers not Showy
Fruit: Showy Fruit, Edible Fruit
Other: Winter Interest
Tolerates: Clay Soil, Dry Soil, Shallow, Rocky Soil, Drought, Air Pollution
Uses: Rain Garden

Culture

Easily grown in average, dry to medium, well-drained soils in full sun to part shade. Somewhat wide range of soil tolerance, but prefers moist, sandy soils. Drought tolerant. Promptly remove root suckers unless naturalized effect is desired. Female trees need a male pollinator in order to set fruit.

Noteworthy Characteristics

Persimmon is deciduous tree with a rounded oval crown that grows to 35-60’ tall. It is native from Connecticut to Kansas south to Florida and Texas. In Missouri, it typically occurs in rocky or dry open woods, limestone glades, prairies, thickets, abandoned fields and along roadsides (Steyermark). It is one of the easiest trees to identify in winter because of its distinctive thick, dark gray bark that is broken into rectangular blocks. Plants are usually dioecious (separate male and female trees), but some trees have perfect flowers. Fragrant, white to greenish-yellow flowers bloom in late spring, with the male flowers appearing in clusters and the female flowers appearing solitary. Edible persimmon fruits (1-2” in diameter) mature in fall to an orange to reddish-purple color, and may persist on the tree into winter. Ovate to elliptic leaves (2-6” long) are glossy dark green above, and turn yellowish-green (infrequently reddish purple) in autumn. Persimmon fruit is quite astringent when green, but upon ripening becomes sweet and may be eaten off the tree. Fruits are commonly used in syrups, jellies, ice creams or pies. Ripe fruits are too soft for shipping/sale. Persimmon leaves can be used to make teas. Persimmon is a member of the ebony family. The wood is extremely hard and has been used to make golf club heads, billiard cues and shoe lasts. Genus name comes from Greek dios (divine) and pyros (wheat or grain) meaning divine fruit.

Problems

No serious insect or disease problems. Leaf spot may occur.

Garden Uses

Ornamental landscape tree that produces an edible food crop.

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