In 2008, the Garden’s restaurant Sassafras became the first restaurant in the State of Missouri to be certified by the Green Restaurant Association. Green practices include:
- Reusable plates and utensils
- Napkins and cups with recycled content
- Recycling and waste reduction
- Composting of food waste and disposables
- Water saving features
- Fair Trade Organic Coffee
- Use of natural light
- Visitor education about green achievements