Travel to wine-producing regions around the world through a four course dinner hosted by a wine expert. Chefs from Catering St. Louis will create the regional menu, pairing each course with a different wine from the same region. Dinners will be served at various locations around the Missouri Botanical Garden and are held on the third Friday of the month. February’s theme is Sonoma County. Advance reservations required; (314) 577-0200.
Hors d’oeuvre for the cocktail hour
Assorted Artisan Cheeses with Housemade Cheese Shortbread Crackers
First Course
Butter Leaf Wedge Salad with Stracchino Cheese, Roasted Tomato Vinaigrette, Caramelized Baby Carrot, Red Onion Tempura
Second Course
Crab Meat Pots de Crème Unmolded Upon Housemade English Muffin Toast with Sorrell Butter and Guajillo Chile Reduction
Third Course
Sauteed Sweet Breads with Sweet-Sour Shallots, Bitter Greens Creamed with Labna and Pancetta, Bison Meatloaf
Dessert
Humboldt Fog Cheese, Fig-Apricot Compote, Almond Tuile
$58 (plus 18 percent service charge and tax) adults (ages 21+)
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Missouri Botanical Garden
4344 Shaw Blvd., St. Louis, MO 63110(314) 577-5100 hours and admission
Butterfly House
Faust Park, 15193 Olive Blvd. Chesterfield, MO 63017(636) 530-0076 hours and admission
Shaw Nature Reserve
Hwy. 100 & I-44 Gray Summit, MO 63039(636) 451-3512 hours and admission