Ginger is one of the most versatile herbs. It is available fresh, dried, candied, or pickled and is an essential flavor in both European and Asian cuisines. Join Anne Cori of Kitchen Conservatory to learn the secrets of how to add the zing of ginger to both savory and sweet dishes.
Program offered at 10 a.m. and 1 p.m., please select time at registration. In order to accommodate as many members as possible registration is limited to two people per membership.
Free for members | registration required
Click here to register.