Cafe Flora Brunch Menu

Enjoy Sunday brunch in Spink Pavilion, built by Garden founder Henry Shaw to serve as the main entrance to the Garden.

Smoked Salmon Platter and Smoked Trout Salad $8.99
Slices of smoked salmon with smoked trout salad,
toasted bagel, cream cheese, tomato, capers and red onion
Yogurt Parfait $6.75
Local Greek-style yogurt, house-made granola, and summer berries
Belgian Waffles $7.99
With fresh berries, candied pecans, whipped butter and maple syrup
Scrambled Egg and Chorizo Sausage Wrap $8.99
With four cheeses and guacamole, served with tomatillo salsa and fresh fruit
Egg, Ham and Cheese Panini $8.99
Grilled breakfast sandwich of scrambled eggs,
natural uncured ham and Cotswold cheese on English muffin bread,
served with fresh fruit
Sausage and Potato Hash
Housemade crumbled breakfast sausage, roasted potatoes and onions,
finished in the oven with shaved Alpine cheese and two organic eggs

Quiche of the Day $8.99
Local free-range eggs combined with cream, seasonal vegetables,
and select meats and cheeses baked in a flaky pastry shell, served
with a side salad
Flora Gate Chopped Salad $8.65
Baby greens and arugula tossed with diced chicken, brown sugar-pepper,
bacon, hard-cooked egg, English cucumber, heirloom tomato, banana peppers,
crumbled blue cheese and avocado dressing
Linnean House Salad $8.65
Baby greens and arugula tossed with white balsamic vinaigrette,
brown sugar-pepper bacon, orange and grapefruit segments
and candied pecans

Bagels and Pastries


Breakfast juices $2.25
Coffee $1.95
Bloody Mary $7
Mimosa $7
Beer $4
Wine $6.50

Garden admission applies.
Sundays, April through September 29, 2013. 10 a.m. to 2 p.m.
Brunch not offered Memorial Day weekend or Labor Day weekend. Inside and outside seating is available. Reservations available but not required. Call (314) 577-0200 for more information.