Around the World Wine Dinner: Countdown to Spring
March 15, 2018
Begins at 7:00 pm
Missouri Botanical Garden > Spink Pavilion
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Travel to wine-producing regions around the world through a five course dinner hosted by a visiting wine expert. Chefs from Catering St. Louis will create the regional menu, pairing each course with a different wine from the same region. 

$70 per person (plus 18% service charge and tax) | Advance reservations required: (314) 961-7588, extension 265

Countdown to Spring Wine Dinner featuring Earth-Friendly Wines

1st Course
Smoked Shiitake Mushroom Consommé with Herbed Gnocchi
Paired with 2016 Hybrid Pinot Noir, Lodi California

2nd Course
Local Radishes & Watercress Salad with Tarragon Vinaigrette
Paired with 2015 Alta Sauvignon Blanc, Napa Valley California

3rd Course 

Red Curry Braised Greens, Cauliflower & Tomato over Cous Cous with Crispy Garbanzo Beans
Paired with 2013 Tenuta Vitanza Volare Sangiovese, IGT Toscana

4th Course
Grilled Colorado Lamb Chop, Fig Compote, Roasted Fingerling Potatoes
Paired with 2016 Gemtree Dragon’s Blood Cabernet Sauvignon, McLaren Vale Australia

Apple Strudel Perogies
Paired with Honeywood Mead, Salem Oregon

Around the World Wine Dinner