Savor Your Summer:
Herbs & Heirlooms Tuesdays
Thyme
 
Tuesdays May 28 through August 25, 2013
Included with Garden admission

Every Tuesday, from 10 a.m. – Noon, the St. Louis Herb Society and Garden staff will co-host a special presentation in the Garden’s famed Victorian District, focused on “Cultural Culinary Herbs” from across the globe. From ground plantings of Greek, Italian, Mexican and Spanish herbs to container gardens featuring French, Lebanese, Thai, Chinese and Indian herbs, visitors will experience the diverse herbs that flavor our world. Each Tuesday, the first 200 participants will take home an herb plant of their own, along with a different recipe card each week.

 
Throughout 2013, the Garden is inviting everyone to dig deep into the roots of food, think about plants on their plate in whole new ways, connect and share with others and get inspired...
Dig in!