Food & Beverage Vendors

The 2010 Green Homes Festival on September 25, 2010 hosted the following food and beverage vendors:
Black Bear Bakery
  • Loaves: Rosemary Olive, Brioche, Honey Whole Wheat, or Sourdough/$5.50 each
  • Cookies: Peanut Butter-Chocolate Chip, Chocolate Chip, Cranberry Walnut, or Oatmeal Raisin/$1 each

Kakao Chocolate

  • Sea Salt Caramels or Chocolate Truffles/$6 per 4-pack
  • Marshmallow Pies/$4
  • Chocolate Barks/$3
  • Brittles/$4 & $5
Local Harvest Café & Catering

Pi Pizzeria
  • Pepperoni or Spinach-mushroom 9" Deep-dish Pizza/$12
  • Blue Sky Cola or San Pelegrino Orange Soda/$2

Sweet Meat Stix
Juicy kabobs (black Angus beef raised on small farms):
  • 12" (4-oz.) kabob/$6
  • 8" (2-oz.) kabob/$3
Child eating meat stick
Child eating a kabob at the 2010 Green Homes Festival.
Schlafly Beer
  • Pale Ale, Hefeweizen, or Dry-Hopped APA Pints/$4

Westphalia Vineyards
  • By-the-glass/$5
  • Norton Reserve/$18 bottle
  • Cabernet Franc/$14 bottle
  • Prodigal Son/$16 bottle
  • Maries River Red/$12 bottle
  • Anna Rose/$14 bottle
  • Riesling Dry/$14 bottle
  • Riesling Sweet/$14 bottle


11 a.m.–1 p.m.

The Magnetos
Featuring Bob Breidenbach on lap steel, Margarette Bianchetta on flute and Vince Corkery on bass! All three of these musicians are in The Western Satellites—check out their bios along with sample tunes.

3:30–5:30 p.m.

The Ryan Spearman Trio
Check out samples of Ryan’s tunes on his web site.