Tickets Menu

 

Food & Beverage Vendors

Black Bear Bakery
  • Bread Loaves/$5.75 each
  • Brownies & Pastries/$2.50
  • Cookies/$1 each
  • Pizzas/$5 each
Chipotle Mexican Grill
  • Barbacoa & Carnitas Tacos/$5 for 2
I Scream Cakes
  • Cup of Ice Cream/$3
  • Pint of Ice Cream/$8
Kakao Chocolate
  • Sea Salt Caramels or Chocolate Truffles/$6.50 per 4-pack
  • Marshmallow Pies/$4.25
  • Chocolate Barks/$3.50 each or 3 for $10
  • Brittles/$4.25 & $5.50
Local Harvest Café & Catering
  • Coffee/$2
  • Watermelon Lemonade/$2
  • Vegan cookies/$1
  • Hummus/$4
  • Vegan/vegetarian nachos/$5
Sweet Meat Stix
  • Juicy kabobs (black Angus beef raised on small farms):
    • 4-oz. kabob/$6
    • 2-oz. kabob/$3

Windcrest Dairy

Flavors available: Blueberry, Raspberry, Peach, Plain, Strawberry and Vanilla

  • 6 oz. Regular Fruit Yogurt/$1
  • 6 oz. Greek Fruit Yogurt/$1.50
  • 24 oz. Greek Plain Yogurt/$3.50
  • 24 oz. Greek Vanilla Yogurt/$4.00
 
2011 Festival goers at Local Harvest kiosk
 

Mount Pleasant Estates Winery

Reds:

  • By the bottle:
    • Claret Estates/$14
    • Norton Estates/$16
    • Cabernet Sauvignon/$20
  • By the glass/$5
Whites:
  • By the bottle:
    • Vignoles/$14
    • Villagio/$14
    • Chardonnay/$16
  • By the glass/$5
Ports:
  • Vintage Port (375ml bottle)/$20
  • Tawny Port (375ml bottle)/$20
Schlafly Beer
  • Pale Ale, Hefeweizen, or Dry-Hopped APA Pints/$4

Entertainment

BANDS (Linnean Plaza)

  

HARPIST (outside Spink Pavillion)

11 a.m.–1 p.m.

Brothers Lazaroff

 

10 a.m.–2 p.m.

Eva Murphy

2–4 p.m.

Green Strum Project