Bands

Ryan Spearman
Ryan Spearman of the Green Strum Project entertains 2011 Festival goers.

11 a.m.–1 p.m.
The Buckhannon Brothers
A mandolin, guitar and bass trio performing good old-time jamboree and string band music. Visit them at www.thebuckhannonbrothers.com.

2–4 p.m.
Green Strum Project
Formed by Kelly Wells and Ryan Spearman to explore connections between sustainability and the arts in St. Louis. Visit them at www.greenstrum.org.

Food & Beverage Booths

Black Bear Bakery
  • Bread Loaves / $5.75
  • Brownies & Pastries / $2.50
  • Cookies / $1
  • Pizzas / $5
Chipotle Mexican Grill
(Food Court Sponsor!)
  • Barbacoa, Carnitas and Vegetarian Tacos / 2 for $4
The Farmers' Larder
  • Breakfast Sandwich / $7
  • Bratwurst / $5–$6
  • Frankfurter / $4–$5
  • Frozen Meats to Go / Various Prices
Local Harvest Café & Catering
  • Coffee / $2
  • Watermelon Lemonade / $2
  • Vegan Cookies / $1
  • Hummus / $5
  • Vegan / Vegetarian Nachos / $6
The Royale Food & Spirits
  • Beverages / $2–$4
    • Apple Cider (with or without Bourbon)
    • Bloody Mary
    • Lavender Lemonade
    • Subcontinentals
    • Root Beer
    • Ginger Beer
Schlafly Beer
  • Oktoberfest, Kolsch and Dry-Hopped APA Pints /$4
Whisk: A Sustainable Bakeshop
  • Artisan Ice Pops / $3 or 2 for $5
  • Cupcakes / $3 or 4 for $10
  • Cake Balls / $1 or 6 for $5
  • Twinkles / $2

 

Food Trucks

Lulu’s Local Eatery
  • Sweet Potato Falafel / $7
  • Southwest Wrap / $7
  • Mexican Quinoa Bowl / $7
  • Sweet & Spicy Bowl / $7
  • Spring Roll Noodle Bowl / $5
  • Power Berry Smoothie / $4
Pi Pizza
  • 9" Deep Dish Pizzas / $12
    • Southside Classico
    • Simply Meat
    • Berkeley
    • Three Cheese
 Lulu's Food Truck
Lulu’s Local Eatery food truck features a garden of herbs and greens on the roof.