Aster yellows is a viral-like disease caused by a phytoplasma (formerly called a mycoplasma-like organism). Insects that suck the sap of plants, especially the aster leafhopper, vector the disease. Aster leafhoppers are insects that annually migrate northward from their winter home in areas along the Gulf of Mexico. Aster yellows is a disease that affects over 300 species of plants, including ornamentals such as aster, coneflower, zinnia, marigold, chrysanthemum, petunia, and snapdragon. Edibles affected include lettuce, carrots, tomatoes, and celery. Grasses and grains are also hosts. Weeds that may harbor the disease include plantain, dandelion, and other broad-leafed weeds.


Aster yellows is primarily transmitted by leafhoppers. When a leafhopper feeds on a plant infected with aster yellows it becomes "infected" with the phytoplasma and remains infected throughout its life. The phytoplasma cells multiply and cause infection of the insect’s salivary glands within one to three weeks. When the infected insects feed on healthy plants, they inject the phytoplasma cells into the plant phloem. Susceptible plants will be symptomatic in 10 to 40 days.

The spread of aster yellows is worse in cool, wet summers. Hot dry weather is not favorable for either the phytoplasma or the leafhopper. As with many disease and pest problems, diagnosis is perhaps the most important factor in controlling aster yellows.


Eriophyid mites can create similar appearing symptoms on coneflowers. The unapproved common name for this mite is coneflower rosette mite (as of 2023 there is no scientific name or approved common name). These mites cause galls to form on the flowers of coneflowers, similar in appearance to aster yellow. In heavy densities, they are visible to the naked eye, giving the tips of the florets a white-dust appearance. Removing galled flowers can reduce mite populations, but be sure to contain the flower when cutting to avoid mites spreading (this is especially important if the tips of the florets are white). 

Symptoms and Diagnosis

Chlorosis, yellowing of the leaves while the veins remain green, is a major symptom of aster yellows. Growth slows down and leaves may be smaller and more narrow than usual. Foliage is sometimes curled. Flowers may be deformed and exhibit bizarre tufts of deformed leaves inside the flower or in place of the flower. Flowers may not produce seeds. The symptoms of the disease will often differ depending upon what species is infected. For instance, carrot roots may be bitter and hairy while lettuce may show pink or tan spots and have twisted inner leaves.

Integrated Pest Management Strategies

1. Remove diseased plants. Once a plant is infected with aster yellows, it is a lost cause since the disease is incurable. Early diagnosis and prompt removal of infected plants may help reduce the spread of the disease. Although the disease itself is not fatal to the plant, its presence makes it impossible for a plant to fulfill its intended role in the garden.

2. Plant less susceptible plant species. Controlling aster yellows is difficult. As long as infected leafhoppers are around, they can infect plants. A practical way to avoid having problems with this disease is to grow plants that are not as susceptible to aster yellows. Verbena, salvia, nicotiana, geranium, cockscomb, and impatiens are among the least susceptible plants.

3. Control insects. Vegetable growers may protect susceptible crops by using mesh fabrics that keep leafhoppers and other insects away from the plants. Some growers put strips of aluminum foil between rows because bright reflections of sunlight confuse the leafhoppers.

4. Control weeds. Remove weeds in your lawn, garden, and surrounding areas, including plantain and dandelion that may harbor the disease.