White rusts are not true rust but are more closely related to Pythiums, Phytophthora, and other damping-off fungi. They get their name from the white rust-like pustules which develop on infected plant tissue. Most commonly they are found on crucifers, morning-glory, sweet potatoes, beets, pigweed (Amaranthus), spinach, and moss-rose.

Symptoms generally begin with chlorotic spots on upper surface of leaves. As the infection progresses white, powdery pustules form below the spots on the underside of the leaf.

Control of White Rust Diseases:

1. Follow good sanitation practices. Contol is generally not required but removal of infected leaves or plants can help to limit the spread of the disease.

2. Select resistant varieties. In areas where white rust is a recurring problem seek out resistant varieties.

White rust on upper leaf surface of morning glory (Ipomoea)	White rust on underside of morning glory (Ipomoea)
Close-up of white pustules on morning glory (Ipomoea)	Pustules of white rust on underside of morning glory leaves (Ipomoea)
Close-up of white rust pustules on underside of morning glory leaves (Ipomoea)	Bleached spots from white rust on upper leaf surface of morning glory (Ipomoea)
Close-up of bleached spots from white rust on upper leaf surface of morning glory (Ipomoea)	Pustules of white rust on petiole of morning glory (Ipomoea)
Pustules of white rust on underside of mustard leaf (Brassica)	Pustules of white rust on underside of mustard leaf (Brassica)
Leaf spots caused by white rust on upper surface of mustard leaf (Brassica)