Afternoon Tea for the Holidays with a Sprinkle of Tea Room Magic!
Tuesday, December 6; 10 a.m.–noon
Learn how to bake and serve an authentic British afternoon tea for your friends and family this holiday season. Our Chef Jane Muscroft will teach you how to make mini sausage rolls, cucumber finger sandwiches, Christmas cake scone with clotted cream, Eccles cakes and a raspberry white chocolate trifle.
Capturing the Garden Glow Basics
Wednesday, December 7; 4:30–7 p.m.
Beginner/Intermediate. Influenced by the Garden’s global reach, Garden Glow will celebrate the holiday season with the colors of the world in brilliant light and interactive fun. With tips and tricks from your professional photography instructor, you will take wonderful photos of the Garden filled with light. Class fees include admission to the event after the 2.5-hour class with half-hour early access and 2-hour with public photo shoot. The use of a tripod is highly recommended.
Simple Flower Arranging Holiday Edition
Monday, December 12; 5–6:30 p.m.
Creating arrangements from your own yard can be a relaxing and rewarding experience. We will learn about the season’s best plants for cut arrangements that you can grow in your own yard, maximizing store-bought bouquets and unusual vase ideas. Create your own beautiful arrangement using purchased flowers and Garden grown flowers. All materials provided.