Restaurant interior with wood details, white tables, and light pastel furniture

Extraordinary Restaurant Partnership Opportunity


Missouri Botanical Garden's Sassafras Restaurant & The Bellwether Café


Transform a stunning garden setting into your next culinary success story. The Missouri Botanical Garden invites experienced restaurateurs to operate our flagship dining destinations within the Garden's Jack C. Taylor Visitor Center.


A Thriving Culinary Destination

  • Sassafras Restaurant: An architectural marvel featuring biophilic design and panoramic Garden views
  • Indoor seating for 100 guests, plus seasonal outdoor dining for 100+
  • The Bellwether Café: Adjacent grab-and-go concept with proven success
  • Established annual revenue of $2.6 million across standard operations and special events (cash bars, pop-up food locations, and more)

Unique Business Advantages

  • Year-round operation (362 days)
  • Built-in customer base from hundreds of thousands of daily Garden visitors and 250+ daily staff
  • Premium evening service opportunities during special exhibitions
  • Additional revenue streams through pop-up retail during major events
  • Prime location within the renowned Missouri Botanical Garden

Operating Details

  • Core Hours: 9 a.m.–5 p.m. daily
  • Extended evening operations during special exhibits
  • 45+ nights of holiday season operation during Garden Glow (Mid-November through Early January)
  • Flexible opportunities for additional revenue through mobile retail locations
  • Operation of Garden's private dinning room to host distinguished guests and board meetings

Growth Potential

  • $1.2 million proven annual revenue from core business hours
  • $1.4 million additional revenue from evening and special events
  • $50,000+ in staff dining revenue
  • Multi-year partnership agreement beginning January 2026

Application Timeline

  • Application Deadline: April 11, 2025 at 5 p.m.
  • Interview Period: May-June 2025
  • Final Selection: July 2025
  • Operations Begin: January 2026

Ready to bring your culinary vision to one of St. Louis's most beloved destinations? 

Apply Now