Join us for A Chocolate Social at the Garden, hosted in partnership with the Ecuadorian Society of Metropolitan St. Louis and Bayer.
Discover the origins of Ecuadorian chocolate, explore the biodiversity of cacao, enjoy a brief presentation, and connect with others through light socializing and cultural exchange. Guests will have the opportunity to sample curated Ecuadorian chocolate along with complementary wine pairings.
Chocolate and wine pairings will be guided by Pacarri Chocolates and Santiago Navarro from Bayer.