Registration for Easter Brunch is now closed.
Additional food service available at Sassafras Restaurant. Light snacks available at Cafe Flora. First-come, first-served; Garden admission required.
Enjoy a delicious brunch at the Garden's spacious, state-of-the-art Bayer Event Center complete with full buffet.
Ticket includes full buffet, soft drinks, and Garden admission for Sunday, March 31. Cocktails available for purchase; cashless payments only.
Menu
- Carved Glazed Ham with Honey Mustard Sauce (DF, GF)
- Carved Roast Beef with Horseradish Sauce (DF, GF)
- Smoked Salmon Red Onion, Capers, Dill, Lemon; Bagels with Cream Cheese
- Chilled Steamed Shrimp with House Cocktail Sauce (DF, GF)
- Scrambled Eggs (V)
- Applewood Smoked Bacon (GF, DF)
- Potatoes O’Brien (VEGAN, GF)
- Chorizo Gravy with Biscuits
- Spinach-Gruyere Quiche (V)
- Chile-Cheese Grits (V, GF)
- Waffles, Butter and Maple Syrup (V)
- Pasta Salad with Bacon-Buttermilk Dressing
- Green Salad with Raspberry-Poppyseed Dressing and Goat Cheese (V, GF))
- Honey-Roasted Baby Carrots (V, GF))
- Melon Salad with Honey-Mint Dressing (V, GF)
- Assorted Muffins and Breakfast Pastries (V)
- Assorted Mini Desserts (V)
- Coffee, Iced Tea and Soft Drinks
- Orange and Cranberry Juice
- Bar Offerings: Mimosa, Bellini, Bloody Mary, Wine, Beer