Join us as we honor Juneteenth, commemorating the emancipation of enslaved African Americans in the United States.
Schedule:
- 1–4 p.m., 5–6:30 p.m. | Educational activities, bookbinding demonstration
- 5 p.m. | Tour of the George Washington Carver Garden
- 6 p.m. | Cooking demonstration with Chef Alison Jordan in the William T. Kemper Center for Home Garden kitchen
Menu: Candied pecans, baked gulf fish or Creole salmon, summer sorghum salad with watermelon, blood orange hibiscus tea