Menu
Carved Glazed Ham with Honey Mustard Sauce (DF, GF)
Carved Roast Beef Tenderloin with Horseradish Sauce (DF, GF)
Smoked Salmon Red Onion, Capers, Dill, Lemon; Bagels with Cream Cheese
Chilled Steamed Shrimp with House Cocktail Sauce (DF, GF)
Scrambled Eggs (V)
Applewood Smoked Bacon (GF, DF)
Potatoes O’Brien (VE, GF)
Chorizo Gravy with Biscuits
Spinach-Gruyere Quiche (V)
Brioche French Toast (V)
Waffles, Butter and Maple Syrup (V)
Mediterranean Couscous Salad (VE)
Fresh Mixed Greens and Spring Veggies Salad, Tarragon Vinaigrette (VE, GF)
Citrus-Glazed Roasted Brussels Sprouts (VE, GF))
Melon and Berries Salad with Agave-Mint Dressing (VE, GF)
Assorted Muffins and Breakfast Pastries (V)
Assorted Mini Desserts (V)
Coffee, Iced Tea and Soft Drinks
Orange and Cranberry Juice
Bar Offerings: Mimosa, Bellini, Bloody Mary, Wine, Beer