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Reducing Food Waste in the St. Louis Region

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Reducing Food Waste in the St. Louis Region
Reducing food waste is one of the top actions that people can take to reduce emissions that cause climate change, a threat to the health of plants and people. With leadership from earthday365, see how Missouri Botanical Garden's partnership with the Natural Resources Defense Council’s (NRDC) Food Matters Initiative is taking steps towards lowering food waste in the region!
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| Categories: Sustainability in the Community | Tags: Natural Resources Defense Council’s (NRDC) Food Matters Initiative, food waste, food waste reduction, collaboration, too good to waste, green dining alliance, earthday365 | View Count: (284)