Around the World Wine Dinner | Rosé All Day
June 21, 2018
7:00 pm - 10:00 pm
Missouri Botanical Garden > Spink Pavilion
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Travel to wine-producing regions around the world through a five course dinner hosted by a visiting wine expert. Chefs from Catering St. Louis will create the regional menu, pairing each course with a different wine from the same region. 

$70 per person (plus 18% service charge and tax) | Advance reservations required: (314) 961-7588, extension 265
customerservice@cateringstlouis.com

Menu:
FIRST COURSE
Yellow Tomato Gazpacho with
Chive Crème Fraiche
Muga—Rioja

SECOND COURSE
Rosemary Goat Cheese Tart with Field Greens
Chateau Revelette—Provence

THIRD COURSE
Crispy Fish Tacos with Jalapeno Sauce
Calcada—Portugal

FOURTH COURSE
Oregano Roasted Chicken served over
Grilled Corn Relish
Aerena—California

DESSERT COURSE
Lemoncello Flutes with summertime berries
Cocchi Rosa

Around the World Wine Dinner