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Reducing Food Waste in the St. Louis Region

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Reducing Food Waste in the St. Louis Region
Reducing food waste is one of the top actions that people can take to reduce emissions that cause climate change, a threat to the health of plants and people. With leadership from earthday365, see how Missouri Botanical Garden's partnership with the Natural Resources Defense Council’s (NRDC) Food Matters Initiative is taking steps towards lowering food waste in the region!
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| Categories: Sustainability in the Community | Tags: Natural Resources Defense Council’s (NRDC) Food Matters Initiative, food waste, food waste reduction, collaboration, too good to waste, green dining alliance, earthday365 | View Count: (453)
Go behind the science with Missouri Botanical Garden botanists at the Monsanto Center and meet the Garden’s sustainability experts on their home turf in the Commerce Bank Center for Science Education by attending our upcoming "Science and Sustainability" Open House Weekend on February 25-26. Did you know that the Garden is one of the most active and productive botanical research institutions in the world? Researchers from our Science and Conservation Division are dedicated to studying plan...
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| Categories: EarthWays Center This Season | Tags: science, sustainability, earthways, botanists, plant research, plant collections, herbariam, peter h. raven library, green schools, green education, energy efficienty, natural resources, ecosystems, conservation | View Count: (4521)