Travel to wine-producing regions around the world through a four course dinner hosted by a wine expert. Chefs from Catering St. Louis will create the regional menu, pairing each course with a different wine from the same region. Dinners will be served at various locations around the Missouri Botanical Garden and are held on the third Friday of the month. 6:30 p.m. $58 (plus 18 percent service charge and tax). Advance reservations required; (314) 577-0200.

November's Theme: Old World and New World: Country French Cuisine and American Wines