Around the World Wine Dinner: Cheers to Summer
July 20, 2017
Begins at 7:00 pm
Missouri Botanical Garden > Spink Pavilion
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Travel to wine-producing regions around the world through a five course dinner hosted by a visiting wine expert. Chefs from Catering St. Louis will create the regional menu, pairing each course with a different wine from the same region. 

$70 per person (plus 18% service charge and tax) | Advance reservations required: (314) 961-7588, extension 265

Course 1
Lemongrass Pesto Pasta w/ Roasted Shiitake Mushrooms
Mionetto Prosecco DOC

Course 2
Baked Artichokes w/ Four Chees Herb Blend, Pine Nuts, Toasted Bread Crumbs
Jean Charles Boisset (JCB)

Course 3
Frito Misto w/ Feta & Lemon Thyme Aioli
Domaine Carneros

Course 4
Croque Madame Bread Pudding w/ Gruyere Mornay, Poached Egg
GH Mumm

Around the World Wine Dinner