Around the World Wine Dinner
September 20, 2018
Begins at 7:00 pm
Missouri Botanical Garden > Spink Pavilion
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Travel to wine-producing regions around the world through a five course dinner hosted by a visiting wine expert. Chefs from Catering St. Louis will create the regional menu, pairing each course with a different wine from the same region.

$70 per person (plus 18% service charge and tax) | Advance reservations required: (314) 961-7588, extension 265
customerservice@cateringstlouis.com

Menu
FIRST COURSE
Nicaraguan Tostones with Avocado Cream
2017 Durigutti Viognier—Argentina

SECOND COURSE
Brazilian Prawns and Coconut Stew over Rice
2017 Garage Wine Company—Chile

THIRD COURSE
Chilean Pastel de Choclo
2015 Durigutti Cabernet Franc—Argentina

FOURTH COURSE
Peruvian Anticuchos de Carne with Aji
2013 San Pedro de Yachochuya Malbec—
Argentina

DESSERT COURSE
Uruguayan Alfajores with Dulce de Leche
2015 Elqui Syrah/Carmenere/Malbec—Chile

Around the World Wine Dinner