Around the World Wine Dinner
April 19, 2018
Begins at 7:00 pm
Missouri Botanical Garden > Spink Pavilion
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Travel to wine-producing regions around the world through a five course dinner hosted by a visiting wine expert. Chefs from Catering St. Louis will create the regional menu, pairing each course with a different wine from the same region. 

$70 per person (plus 18% service charge and tax) | Advance reservations required: (314) 961-7588, extension 265

First course
Pajun: Vegetable Pancake, Kimchi, Rice
Wine-Sesame Dipping Sauce
Jinro Chamisul Classic Soju

Second course
Bi Bim Bap: Rice, Stir-fried Greens, Bell
Peppers, Shiitake Mushrooms, Gochujang,
and a poached egg
Jinro Grapefruit Soju

Third course
Japjae: Korean-style Noodle Stirfry,
Baby Bok Choy and Shrimp
Jinro Green Grape Soju

Jinro Chamisul Fresh Soju

Fourth course
Kalbi: Grilled Korean Beef Short Rib
Jinro 24 Soju

Yakgwa: Honey Pastry, Ginger Syrup
Mae Hwa Soo Plum Wine

Around the World Wine Dinner