Common Name: wild garlic 
     
	
                        
                            Type: Bulb
                        
                        
                            Family: Amaryllidaceae
                        
                        
                            Native Range: Europe, European Russia
                        
                        
                            Zone: 5 to 9
                        
                        
                            Height: 0.50 to 1.00 feet
                        
                        
                            Spread: 0.50 to 1.00 feet
                        
                        
                            Bloom Time: April to June
                        
                        
                            Bloom Description: White
                        
                        
                            Sun: Full sun to part shade
                        
                        
                            Water: Medium
                        
                        
                            Maintenance: Low
                        
                        
                                Suggested Use: Naturalize
		                    
                                Flower: Showy
		                    
                                Leaf: Fragrant
		                    
                                Tolerate: Drought
		                    
                        
                        
                     
                    
                 
                                   
                
                    Culture
                    Easily grown in rich, moist but well-drained loams in full sun to part shade.  This is a woodland plant that is more tolerant of part shade conditions than most members of the genus.  Add sand to clay soils as needed to improve drainage.  This species spreads invasively by rhizomes and self-seeding, and over time can carpet large areas.
	             
                
                    Noteworthy Characteristics
                    Allium ursinum, commonly called wild garlic or ramsons, is a bulbous perennial that is native to damp shaded woods in Europe and northern Asia.  It produces small rounded bulbs on branched rhizomes.  Each year, leaves appear in late winter, flowers bloom in spring, and seeds mature by mid-summer at which point the plants die back and go dormant until the following late winter.  Each plant bears 2-3 distinctive, elliptic, linear, deep green basal leaves somewhat reminiscent of the leaves of lily-of-the-valley. If bruised or crushed, the foliage emits a strong onion/garlic-like aroma.  Flattened, 2-inch diameter, loose umbels of star-shaped white flowers bloom in spring atop leafless stems rising to 6-12" (less frequently to 18") tall.  Each umbel bears 15-20 flowers.  Leaves and flowers may be eaten raw (salads) or cooked (addition to soups, sauces or stews).  Leaf flavor begins to decline as the flowers begin to bloom.  Underground bulbs can also be eaten raw or cooked.
Genus name comes from the classical Latin name for garlic.
Specific epithet comes from Latin ursus meaning bear in reference to the proclivity of bears to dig up and eat these bulbs in the wild.
An additional common name for this plant is bear's garlic.  Common name of ramsons is from Middle English ramsyn.
	             
                
                    Problems
                    No serious insect or disease problems.  Bulb rot may occur in overly moist soils.  Mildew, rust and leaf spots may appear.
	             
                
                    Uses
                    Wild garlic is an attractive spring-flowering perennial which may be grown for both ornamental and culinary uses.  This plant should only be located in garden areas where its invasive spread will not interfere with other plantings.  Flowering drifts can be a sight of great beauty on the forest floor, but are not so beautiful when  they begin to form in a perennial border.