Common Name: pineapple sage
Type: Herbaceous perennial
Zone: 8 to 10
Height: 3.00 to 4.00 feet
Spread: 2.00 to 3.00 feet
Bloom Time: August to October
Bloom Description: Red
Sun: Full sun
Suggested Use: Annual, Herb
Attracts: Hummingbirds, Butterflies
This salvia is a tender perennial that is winter hardy to USDA Zones 8-10 where it is best grown in humusy, even moisture, well-drained soils in full sun. Tolerates light shade, poor soils and some drought. Avoid wet soils. Plants will spread by underground runners to form colonies in the wild. In St. Louis, it will not survive winter and should be grown as an annual or overwintered indoors. New plants may be purchased each spring and set out after last frost date. If overwintering is desired, cut back and pot up several plants in fall or take cuttings in late summer. Bring plants or rooted cuttings indoors before fall frost and place in a bright but cool sunny window. Plants may also be grown in containers that may be overwintered indoors. Plants are not commonly grown from seed.
As the common name suggests, pineapple sage is noted for the pineapple aroma and flavor of its foliage when crushed. This is a shrubby tender perennial (subshrub tendencies in its native habitat) that features opposite, ovate, soft-hairy, light green leaves (to 3” long) on square stems. Two-lipped bright scarlet red flowers (to 1” long), in loose whorls, bloom on terminal spikes to 8” long from late summer into fall. Flowers are attractive to hummingbirds and butterflies. When planted in the ground in St. Louis, pineapple sage will typically grow to 4’ tall and to 2-3’ wide in one growing season. Pineapple sage is native to Mexico and Guatemala where it is typically found growing in large naturalized clumps at woodland peripheries in the Sierra Madre from 6,000 to 9,000 feet in elevation.
No serious insect or disease problems.
Where winter hardy, grow in beds, borders, cottage gardens or herb gardens. In St. Louis, grow as an annual or in containers that may be overwintered indoors. Flowers may be used as a garnish, or may be added to fruit cocktails or salads. Leaves may be added to salads or to hot/iced teas. Dried leaves may be added to potpourris.