Malus pumila 'Caitlin' STARK GRANDGALA

Common Name: apple tree 
Type: Fruit
Family: Rosaceae
Zone: 5 to 8
Height: 12.00 to 15.00 feet
Spread: 12.00 to 15.00 feet
Bloom Time: April to May
Bloom Description: Pinkish-white
Sun: Full sun
Water: Medium
Maintenance: High
Suggested Use: Flowering Tree
Flower: Showy
Attracts: Birds, Butterflies
Fruit: Showy, Edible
Tolerate: Air Pollution

Culture

Best grown in deep, loamy, moderately fertile, slightly acidic, medium moisture, well-drained soils in full sun. Tolerates average garden soils, but unamended heavy clay soils which waterlog easily and drain poorly should be avoided. Generally, the more dwarfing the rootstock, the greater the need for soil fertility. Needs full sun for maximum flower and fruit production. More than one variety must be planted in order to facilitate best pollination and subsequent fruit production. For basic cultural information on the growing of apples, see Home Fruit Production, Apples (University of Missouri Extension publication G6021), which is available for inspection or purchase at the Kemper Center Information Desk.

For GRANDGALA, Stark Brothers recommends Starkspur Golden Delicious, Starkrimson Red Delicious and Red Fuji as cross-pollinators.

Noteworthy Characteristics

Malus is a genus of about 35 species of deciduous trees and shrubs from Europe, Asia and North America. Some eating apples are hybrids but others are attributed to M. domestica or M. pumila.

Edible apple cultivars do not grow particularly well on their own roots. As a result, apple varieties sold in commerce today have all been grafted onto rootstocks which, inter alia, control the size of the tree. Rootstocks are generally classified as follows (tree height in parenthesis): dwarf (8-10'), semi-dwarf (12-15') and standard (18-25' or more). All trees bear full-size fruit, however. Most trees sold today for the home apple grower are grafted onto dwarfing rootstocks (dwarf or semi-dwarf), resulting in trees which, in comparison to standard trees, are (1) easier to manage (spray, prune and harvest) and (2) produce fruit at an earlier age.

Genus name from Latin is an ancient name for apple.

GRANDGALA is sold on a semi-dwarf rootstock that limits its growth to 12-15’ tall. This cultivar originated as a partial tree mutation of Malus pumila ‘Tenroy’ (U. S. Plant Patent PP4,121). It features white blossoms which appear in early spring, followed by very large, bright red apples with firm flesh and a tart but sweet taste. Apples ripen in early September in the St. Louis area. U. S. Plant Patent PP11,348 was issued on April 11, 2000.

Problems

GRANDGALA shows good resistance to cedar apple rust, but has some susceptiblity to apple scab, fire blight and powdery mildew. Potential insect pests include aphids, maggots, codling moth and plum curculio. Spider mites can also be a problem. Regardless of disease resistance levels, good cultural practices are always essential and some chemical spraying may become necessary in order to control pests.

Uses

GRANDGALA is pruned and grown primarily with a view toward producing quality fruit, and its ornamental features are usually considered secondary. It should be grouped in a sunny location with other apple varieties. Spring apple blossoms and fall fruit do, of course, add color and interest to the landscape.