Common Name: fig 
Type: Fruit
Family: Moraceae
Zone: 7 to 11
Height: 4.00 to 6.00 feet
Spread: 3.00 to 4.00 feet
Bloom Time: Seasonal bloomer
Bloom Description: Green
Sun: Full sun to part shade
Water: Medium
Maintenance: Medium
Flower: Insignificant
Fruit: Showy, Edible


Figs are best grown in USDA Zones 8-10 in organically rich, moist, well-drained soils in full sun to part shade. Figs may be grown in protected locations in USDA Zones 5-7 (e.g., against south-facing walls) with root mulch, but plants will usually show significant die back in cold winters. When temperatures in winter dip below 15°F, consider additional protection for outdoor plants to the extent possible (e.g., clear plastic sheets or frames). Many fig cultivars are now available, with ‘Brown Turkey’ and ‘Chicago Hardy’ being noted for having unusually good winter hardiness. In St. Louis, plants are best grown in containers in full sun. Water regularly during the growing season but reduce watering in fall. Containers must be brought indoors in winter. Large containers may be overwintered in greenhouses, garages or basements.

Noteworthy Characteristics

Ficus carica, commonly called common fig, is a deciduous shrub (to 10-15’ tall) or small tree (to 15-30’ tall). It is noted for its spreading habit, attractive foliage and edible fruit. Old trees with smooth silver-gray bark (sometime gnarled with age) are ornamentally attractive. Large, palmate, hairy, 3-5 lobed leaves (to 10” long) are rough dark green above and smooth light green beneath. Non-showy greenish flowers form in spring inside hollow receptacles near the branch growing tips. The fruit (edible fig) develops within each receptacle. The main fruit crop ripens in late summer or fall on new wood. In some areas, a lesser crop may appear in spring on new wood. Species plants as well as most fig cultivars are parthenocarpic (fruits develop without cross pollination).

Genus name comes from the Latin name for the edible fig.

Specific epithet refers to Caria, a region in Anatolia (Asia Minor) known for growing figs.

'MAJOAM', sold under the trade name of LITTLE MISS FIGGY, was discovered by Michael Nobles in September 2010. It was growing as a naturally occurring branch mutation of Ficus `Violette de Bordeaux` in a container at his nursery in Ridgeville, South Carolina. It is a miniature fig with a compact, dwarf habit and deeply lobed, dark blue-green leaves. It has dark purple fruits with smooth, amber flesh that are produced abundantly along the branches. It grows just 4 to 6 feet tall and 3 to 4 feet wide, making it suitable to grow in containers or in small gardens in warmer climates. United States Plant Patent PP#27,929 awarded April 25, 2017. Plant patent lists 'Little Miss Figgy' as the cultivar name.


Watch for root knot nematodes, scale, aphids, mealybugs and spider mites. Leaf spots, rust and blight may occur. Fruit can become a mess if not promptly harvested.


Ornamental or fruit tree. The fruits can be eaten fresh off the tree, sliced for use in salads or with cheese spreads, dried, or used in pastries, preserves, and jams, among other uses. In Missouri, plants may be grown in sheltered locations outdoors with root mulch or in containers that are overwintered indoors.